Recipe for Chia Pudding: Two Methods

Chia seeds became popular on food blogs about ten years ago as a “superfood” ingredient because of their fibre and omega-3 content as well as their propensity to form a viscous gel when soaked. Even though plant-based omega-3s don’t have the same health benefits as omega-3s from fish or supplements, they’re still a terrific method

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Egg & Sausage Casserole

Our sausage and egg casserole, made with only a few ingredients, makes a great grab-and-go snack for a hectic morning or a leisurely brunch dish. Because the cooked eggs are sturdy enough, you can cut them into finger foods, which is a terrific time-saving tip for adults who have to rush to work, teens who

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Warm Recipe for Spinach Salad

You might not typically think of the words “warm” with “salad,” but this warm spinach salad recipe is excellent! This protein-rich salad is loaded with vibrant, nutrient-dense vegetables and good fats. You want to chop the greens roughly so that every tasty bite has bite-sized greens, and the combination of the crispy bacon, crunchy apples,

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Pumpkin Scones Without Gluten

Nothing goes better with your morning tea or coffee than a freshly baked scone. Now that fall has officially arrived, it seems fitting that even morning scones contain a hint of pumpkin. In addition to blending well with spices like cinnamon, ginger, and cardamon, pumpkin has several health advantages. Moreover, this recipe for gluten-free pumpkin

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